What would be the Dalmatian cuisine…
crackling fire, the smell of meat or fish prepared on the “gradele” (grilled), baked meat under the “peka” … on the table cheese and smoked ham, bacon or maybe a little salty sardines or anchovies … sip of wine or perhaps a home-made liquors … the smell of lavender and rosemary, buzzing bee, with another sip of wine …
That it might be a piece of the Dalmatian Gastro puzzle.
If your travels take you to the domestic hearth, where people once lived, preparing food the old fashioned way … at these homes are preserved wonderful delicacy…
The roof beams certainly hang a few more ham or any other meat product … carefully nurtured by the host, cuddle by the smoke and wind, ripen on the air by the sea…
peka
gradele
kolaći
vino